The Oriental Pearl Restaurant on the 66th Floor is not only the hotel's venue for a lavish breakfast buffet every day. It is also where the guests can explore an expansive menu featuring traditional & fusion Vietnamese cuisines, and more international favourites. Must-try dishes include the "Skyscraper Pho" - combining traditional Pho broth and imported Wagyu beef, or the exquisite and suspended Sunday Brunch buffet experience.