The resort's main restaurant, seating 286 guests, Andon opens up a distinctive culinary journey where the finest produce of upland Tuyen Quang meets familiar Asian and European flavours. An open, light-filled space and contemporary Japanese architecture create a relaxed backdrop all day long, from a generous breakfast buffet to flexible à la carte lunches and dinners. Two private dining rooms, The Bonsai and Garo, are the highlight, reserved for elegant celebrations and important gatherings. The restaurant takes its name from the Japanese lantern – a symbol of warmth and hospitality.

Level 1 | 1,026.1 sqm | 286 seats

Set beside the swimming pool with an open design facing the resort grounds, the Pool Bar is a refreshing stop in the middle of a leisurely day. The bar serves a wide range of drinks, fresh fruit smoothies and signature cocktails – ideal for recharging after a swim or a mineral bath. With an intimate 17 seats, the space feels relaxed and private, where guests can enjoy the fresh air at the heart of the resort.
Level 1 | 17.7 sqm | 17 seats.