Beyond space, TungLok Heen brings you to China with premium dishes, flavored with the quintessence of 5000 years of culture and experience the journey of conquering cuisine with all senses, perfect from the form to each layer of taste at this grand birthday event.
The original Chinese taste in the middle of Hanoi
TungLok Heen is a place to enjoy Chinese cuisine loved by trendy young people in the capital because of the "paradise" of delicious traditional dishes such as abalone specialties – fish fin, Peking duck, traditional dim sum, famous Mao Dai wine... High-end, unique dishes help unlock your taste buds, take you on a journey to conquer all senses and discover the quintessence of Chinese cuisine.
TungLok Heen brings the unique flavor of Chinese cuisine to the party “Quoc Sac Thien Huong - Mau Don Da Yen"
Peony (牡丹) is considered the "queen of flowers", the world's only peony was grown in China 4900 years ago. Peonies are very important to Chinese culture. This wondrous flower is an orthodox symbol of China and plays an important role in many major national holidays, including religious events. This is the longest symbolic flower in Eastern cultures, associated with honor, respect, social status, and royalty in feudal society.
Attending this party “Quoc Sac Thien Huong - Mau Don Da Yen", diners will experience extremely special dishes "molded" with a super special guest - the famous chef Ken Ling (super chef of TungLok Heen Singapore). He began his career in 1997 and is a culinary veteran. Chef Ken Ling has won many impressive culinary awards and has had the honor of cooking for great leaders such as former US President George W. Bush, former Indonesian President Megawati Sukarnoputri, Singaporean Prime Minister Lee Hsien Loong... and many world-famous people such as Jackie Chan, Stephen Chow, Gong Li.
In addition to the presence of the famous chef Ken Ling, the high-class culinary party “Quoc Sac Thien Huong - Mau Don Da Yen" also had the participation of veteran manager Jun Chong from TungLok Heen Singapore in conjunction with chef Nguyen Van Khoi from TungLok Heen Vietnam. Not only enjoying the eye-catching performances from talented chefs, but diners are also experienced the enchanting Wine Dinner event.
Wine Dinner "treats" visually with programs such as noodle dance, quartet performance, and traditional Chinese dance... and experience the "pairing" of the quintessence of original Chinese cuisine and premium wines in the delicious set menu such as:
- Brined Foie Gras and Sliced Duck Salad paired with Veuve Du Vernay Ice Rose.
- Braised Threespot Grouper with wild mushroom paired with Glen Carlou Haven.
- Wok-fried Lobster Typhoon Shelter style paired with Le Grand Noir Classic Rose.
- Char-grilled Australian Wagyu Beef with chef’s special sauce paired with Banrock Station Cabernet Merlot.
- Deep-fried Suckling Pig stuffed with Fried Glutinous Rice and Assorted Preserved Meat paired with Tasca d'Almerita Regaleali Nero d'Avola.
- Chilled Lemongrass and Aloe Vera Gelo with Lime Sorbet paired with Delord VSOP Ariane Gift Box.
Contrasting or similar combinations create harmonious, supportive flavors – highlighting the characteristic deliciousness of wines and dishes. The art of combining wines by high-class chefs at TungLok Heen promises to bring stylish, classy, memorable culinary experiences, perfectly blending nostalgia, tradition, and modernity.
Visit TungLok Heen on 17/12 to enjoy and sublimate emotions with the "world" of high-end Chinese food, many layers of charming flavors, and super special events!
Details:
- Price: 2.800.000 VND ++/ set menu/ person
- Time: 5:00 - 8:00 pm | 17/12 - 31/12/2022
Discover Tunglok Heen's exquisite new menu HERE
Contact information:
- Hotline: 024 3657 3888 | 094 9898 222 / Inbox: http://m.me/almaz
- Address: Hoa Lan Street, Vinhomes Riverside Residence, Long Bien, Ha Noi
