Vietnamese cuisine is renowned for its diverse and delectable desserts. Among the many types of Vietnamese cakes, Vietnamese sponge cake stands out for its fluffy texture and versatility. In this article, we will explore the general information about Vietnamese sponge cake, learn how to make it, and delve into some famous variations.
1. General information about Vietnamese sponge cake (banh bong lan)
Vietnamese sponge cake is a delightful Vietnamese dessert made with a simple combination of eggs, sugar, and flour. Its unique texture, characterized by a soft and porous structure, makes it a popular choice for various occasions and celebrations in Vietnam. Unlike traditional cakes, sponge cakes contain no shortening, resulting in a fluffy delicacy. Its absorbent nature allows it to soak up flavors, making it perfect for desserts with syrups or alcohol.
2. How to make Vietnamese sponge cake?
2.1. Ingredients
Vietnamese sponge cake ingredients include:
- 300 grams of fresh eggs
- 300 grams of finely ground sugar (adjustable to taste)
- 200 grams of all-purpose flour
- Optional: 2 vanilla pods, half an orange
2.2. Instructions
Here is an easy Vietnamese sponge cake recipe that you can follow:
Preparing the batter
- Crack the eggs into a bowl. If using a hand whisk, add a pinch of salt and a third of a squeezed lemon to help the eggs rise better.
- Using a hand or electric whisk, beat the eggs at low speed for the first 30 seconds, gradually increasing the speed.
- After 3 minutes of whisking, when the bubbles become fine, slowly add the sugar while continuing to whisk until fully incorporated.
- Add vanilla (to neutralize the egg odor) and the juice of half an orange (for moisture) to the batter.
- Sift the flour gradually into the mixture, folding gently and consistently. Ensure the batter is well-mixed, using a spatula to fold in one direction for uniformity.
Steaming or baking Vietnamese sponge cake
- Steaming
- Preheat the steamer and the mold for 10 minutes.
- Grease the mold with oil or butter.
- Pour the batter into the mold.
- Steam for 30-40 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean, the cake is ready.
- Let it cool before removing it from the mold.
- Baking
- Preheat the oven to 150°C.
- Line the mold with parchment paper to prevent sticking.
- Pour the batter into the mold and smooth the surface evenly.
- Bake for 60-65 minutes until the cake is golden brown. Insert a toothpick into the center and see if it comes out clean.
- Allow the cake to cool before removing it from the mold.
The result is a soft and moist Vietnamese sponge cake. The cake is baked evenly until golden brown and has an alluring flavor.
3. Famous types of Vietnamese sponge cake
3.1. Vietnamese sponge cake with fruits
Vietnamese fruit cake, a delightful variation of the classic sponge cake, embodies simplicity and elegance. Adored for its fluffy texture, this cake graces special occasions such as weddings and birthdays. Its subtle sweetness makes it a cherished comfort dessert and offers a versatile canvas for creativity. Whether enjoyed on its own or adorned with lavish toppings like whipped cream, powdered sugar, or an assortment of fresh fruits, this cake is a celebration of both taste and presentation.
3.2. Vietnamese sponge cake with salted egg
The uniqueness of Vietnamese salted egg sponge cake lies in its unexpected yet perfect fusion of the gentle sweetness of sponge cake and the savory richness of salted egg. A vital element of this Vietnamese sponge cake is the meticulously prepared salted egg yolks, which have a subtle saltiness and a velvety texture, reminiscent of rice wine. Additionally, a layer of creamy cheese sauce enhances the cake's richness while a generous topping of flavorful shredded pork completes this culinary masterpiece, delivering a symphony of tastes and textures. The delicate aroma of this cake will entice the senses right away.
3.3. Vietnamese orange-flavored sponge cake
“Banh gato Ba Them”, a renowned bakery in Da Nang, is celebrated for their signature Vietnamese orange-flavored sponge cake. This cake stands out for its soft, fragrant, and spongy texture, infused with the distinct aroma of oranges. Unlike typical cakes, it lacks fillings like cream or raisins. However, it still ensures a smooth, moist, and seamless experience with every bite. Simple yet sophisticated, this cake invites you to relish the authentic taste of oranges, transporting you to the world of classic multi-layered buttercream cakes in Vietnam.
Apart from the exquisite sponge cake, Vietnam travel boasts a treasure trove of other desserts, such as Vietnamese banana cake, Vietnamese honeycomb cake, Vietnamese cassava cake, Vietnamese mung bean cake, Vietnamese shrimp cake, Chung cake, etc. Each delicacy tells a story, reflecting the country's culinary heritage.
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Mastering the art of Vietnamese sponge cake is a culinary journey that combines precision, creativity, and passion. Whether savoring the simplicity of a classic sponge cake or the complexity of variations adorned with salted egg or citrusy zest, each tells a story of tradition, innovation, and love poured into every ingredient. As you explore its diverse flavors, you will embrace not just a dessert but a piece of Vietnamese culture. So, let these sweet memories linger, reminding you of the creativity that characterizes Vietnam's cuisine.
