On a culinary Vietnam travel journey, it would be a waste to miss out on the mouthwatering delight of Vietnamese vermicelli noodles. Whether you indulge in street stalls or dine in cozy restaurants, these authentic Vietnamese noodles will leave you craving for more.
1. Bun cha – Vietnamese vermicelli noodles with grilled pork and fresh herbs
Bun cha, a traditional dish of Vietnamese vermicelli noodles, is no stranger to food enthusiasts. It has gained global recognition as a representative of Vietnamese cuisine. The succulent grilled marinated pork and delicate rice noodles create a harmonious blend of flavors. Diners often dip the pork and noodles in a bowl of fish sauce, which can be further enhanced with lemon juice, water, and sugar.
Suggested places to enjoy bun cha:
- Bun cha Obuncha: No. 46, Nguyen Huu Huan Street, Hoan Kiem District, Hanoi
- Bun cha Hang Quat: No. 74, Hang Quat Street, Hoan Kiem District, Hanoi
- Bun cha Hoa Dong: No. 121, Ly Tu Trong Street, District 1, Ho Chi Minh City
2. Bun bo Hue – Spicy beef noodle soup with rice vermicelli
Bun bo Hue, a specialty from Central Vietnam, tantalizes taste buds with its unique blend of beef, rice noodles, and assorted herbs. Not only is it loved for its exceptional flavor, bun bo Hue is also a nutritious dish. The harmonious combination of ingredients and spices creates a bold and unmistakable taste that differentiates it from other Vietnamese rice vermicelli noodles dishes.
Suggested places to enjoy bun bo Hue:
- Bun bo Hue Me Keo: No. 20, Bach Dang Street, Phu Cat Ward, Hue City
- Bun bo Hue O Uong: No. 546, Lac Long Quan Street, Tay Ho District, Hanoi
- Bun bo Hue Ba Nghi: No. 446, Nguyen Tri Phuong Street, District 10, Ho Chi Minh City
3. Bun thit nuong – Vietnamese pork with vermicelli noodles
Bun thit nuong is a popular noodle dish in Vietnam, featuring grilled pork served over vermicelli noodles. The succulent marinated pork is charred to perfection, creating a smoky and flavorful experience. Served with fresh herbs, pickled vegetables, and a tangy fish sauce, bun thit nuong brings a harmonious balance of textures and flavors.
Suggested places to enjoy bun thit nuong:
- Bun thit nuong To Hien Thanh: No. 5, To Hien Thanh Street, Hai Ba Trung District, Hanoi
- Bun thit nuong Luong Ngoc Quyen: No. 23, Luong Ngoc Quyen Street, Hoan Kiem District, Hanoi
- Bun thit nuong Kieu Bao: No. 139, De Tham Street, District 1, Ho Chi Minh City
4. Bun rieu – Vietnamese vermicelli noodles with crab-based tomato soup
Bun rieu is a must-try Vietnamese delicacy for noodle soup enthusiasts looking to explore the vibrant tastes of Vietnam. It is known for its unique and flavorful crab broth. This Vietnamese vermicelli noodles dish is packed with tomatoes, tofu, and vermicelli noodles. Topped with various herbs and served with shrimp paste, lime, and chili, bun rieu offers a harmonious blend of sweet, sour, and savory flavors.
Suggested places to enjoy bun rieu:
- Bun rieu cua Hang Bac: No. 11, Hang Bac Street, Hoan Kiem District, Hanoi
- Bun oc Phuong Dung: No. 31, Phu Tay Ho Street, Tay Ho District, Hanoi
- Bun oc Co Mit: No. 169, Hoang Minh Thao Street, Le Chan District, Hai Phong
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5. Bun oc – Snail soup with Vietnamese vermicelli noodles
Bun oc is a delicious noodle soup made with various types of snails. Its flavorful broth is simmered with aromatic herbs and spices, creating a rich and savory base. Served with vermicelli noodles, fresh herbs, and lime wedges, bun oc offers a unique combination of textures and tastes. Whether you prefer small or large snails, this dish is a favorite among seafood lovers and a delightful representative of Vietnamese cuisine.
Suggested places to enjoy bun oc:
- Bun oc suon co Sau: No. 164, Doi Can Street, Ba Dinh District, Hanoi
- Bun oc Phuong Dung: No. 31, Phu Tay Ho Street, Tay Ho District, Hanoi
- Bun oc Co Mit: No. 169, Hoang Minh Thao Street, Le Chan District, Hai Phong
6. Bun mam – Fermented fish soup with Vietnamese vermicelli noodles
Bun mam is a Vietnamese vermicelli noodles dish featuring fermented fish soup, a typical ingredient of the Mekong Delta region. The soup is prepared by blending fermented fish with spices, creating a pungent and flavorful broth. Served with vermicelli noodles, fresh herbs, vegetables, and a variety of seafood or meat, bun mam offers a unique and bold combination of flavors.
Suggested places to enjoy bun mam:
- Bun mam Mai: No. 44, Hoang Dieu Street, District 4, Ho Chi Minh City
- Bun mam Van: No. 23/14, Tran Ke Xuong Street, Hai Chau District, Da Nang
- Bun mam - Lau mam Mien Tay: No. 16, Nguyen Thai Hoc Street, Ba Dinh District, Hanoi
7. Bun ca – Vietnamese vermicelli noodle soup with fish slices
In Vietnam, bun ca is a beloved noodle soup dish that highlights the delicate flavor of fish. The broth, made from fish bones and infused with aromatic herbs and spices, provides a fragrant and savory base. Served with vermicelli noodles, fresh herbs, and fish sauce, bun ca offers a delightful balance of textures and tastes.
Suggested places to enjoy bun ca:
- Bun ca cay Le Loi: No. 66, Le Loi Street, Ngo Quyen District, Hai Phong
- Bun ca cay Thang To: No. 128, Nguyen Chi Thanh Street, Dong Da District, Hanoi
- Bun ca cay Cau Doanh: No. 98, Road 13, Binh Thanh District, Ho Chi Minh City
>>> Read more: Vietnamese food
Apart from Vietnamese vermicelli noodles, visitors should not miss out on many other delicacies that Vietnam has to offer, such as mi Quang, bun dau mam tom, Vietnamese bread, spring rolls, broken rice, pancakes, steamed rice rolls, etc.
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A culinary journey through the diverse and tantalizing world of Vietnamese vermicelli noodles offers you diverse options, from the aromatic bun cha to the flavorful bun bo Hue, from the enticing bun rieu to the mouthwatering bun thit nuong, and more. These iconic dishes showcase the rich heritage and vibrant flavors of Vietnamese cuisine. Savor each bite and immerse yourself in these gastronomic delights!
