Central Vietnam, with its rich culinary culture, is a charming destination for gastronomes. In particular, mi quang is one of the most notable local dishes of the people in Hoi An and Da Nang. Both visually attractive and appetizing, this delicacy is an appealing specialty that you should not miss out on during your Vietnam travel journey.
1. What is mi quang? How to eat mi quang?
While rice is the main component in a basic Vietnamese meal, noodle, on the other hand, is another shining star of Vietnamese food. If pho is a symbol of Hanoi, bun bo hue is a symbol of Hue, then mi quang (Quang noodles) is the pride of both Da Nang and Hoi An’s people.
This is a simple dish to prepare. mi quang ingredients are white noodles made out of high-quality rice, fresh vegetables, and well-roasted yellowy peanuts. A tasty sauce is an essential seasoning.
1.1. Origin of mi quang
Mi quang first appeared in the 16th century. Under the reign of the Nguyen Dynasty, Hoi An was an important trading port in Asia. There were many foreign traders operating here. In this multicultural marketplace, culture fusion is inevitable, especially regarding food. Chinese food shops were open at every corner.
The Chinese people brought their method of making noodles into Vietnam. Thus, the local people learned how to make Chinese noodles and applied modifications to make their own variation of noodles, called mi quang, and made it popular all over the province. The traditional Chinese noodle is made from wheat, while the Vietnamese mi quang uses rice flour instead.
1.2. How to eat mi quang? The best mi quang recipe
How to cook mi quang noodles? Rice is steeped in lye liquid before being finely ground into batter, steamed in a large pot, then sliced into thin noodles.
Meat is a must-have ingredient. The locals flexibly use any kind of meat they have, such as chicken, beef, pork, eel, and fish. The broth is made from boiling the meat and bones with a lot of seasonings, which makes the broth saltier and thicker. Finally, greens like sliced banana flowers and lettuce are added, topped with a bunch of roasted peanuts and crunchy grilled rice crackers.
2. The best mi quang Hoi An to try on your trip
Mi quang is a street food that is relatively affordable for everyone. Therefore, it is not hard to find a shop that serves this dish. You can drop by any vendor on the streets of Hoi An Ancient Town, sit on the sidewalk, and have a bowl of mi quang for only 15,000 to 50,000 VND.
The highlight of mi quang in Hoi An is the broth. Unlike other noodle dishes, the locals do not pour a lot of broth into the bowl but rather just a little that is enough to cover the noodles. Therefore, mi quang can also be considered dry noodles or salads.
Below is the list of some of the best places to enjoy mi quang in Hoi An:
2.1. Mi Quang Ong Hai
- Address: 6A Truong Minh Luong, Cam Chau, Hoi An
- Opening hours: 6:00 AM - 10:00 PM
- Price range: 15,000 - 40,000 VND
Mi quang Ong Hai offers delicious mi quang at a very affordable price. Many people also visit this destination for its classic architectural design. The mi quang here comes with an exceptionally rich broth, which will make your mouth water just with its aroma.
2.2. Mi Quang Ba Minh
- Address: Cam Ha, Hoi An
- Opening hours: 7:00 AM - 5:00 PM
- Price range: 25,000 - 50,000 VND
This is another famous mi quang restaurant in Hoi An. Located near the poetic Thu Bon River, it is a top place to have breakfast in the ancient town. You can come here early to enjoy the freshly-made mi quang while contemplating the tranquility of the scenery.
2.3. Mi Quang Co Sinh
- Address: 170/5 Ly Thuong Kiet, Hoi An
- Opening hours: 6:00 AM - 1:00 PM
- Price range: 20,000 - 25,000 VND
Mi Quang Co Sinh offers an authentic taste of the local noodles. Although this shop only offers mi quang with beef and chicken, it is still crowded with food lovers all day round. The vegetables here are bought directly from Tra Que Vegetable Village, which are reputable for their freshness.
There are many other eateries that offer scrumptious mi quang in Hoi An. To thoroughly explore the ancient town, it is advisable that you have an overnight stay here. Consider staying at Vinpearl Hoi An, one of the best beach resorts in Central Vietnam, to have a pleasant stay. Facing Cua Dai Beach - one of Hoi An best beaches, this luxury resort has everything you need for a leisure stay, from grand villas and an infinity pool to fine restaurants and a delightful spa.
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3. The best mi quang Da Nang recommended for you
This dish is also a specialty of Da Nang, a bustling tourist city near Hoi An. Made from the same recipe, mi quang in Da Nang is not much different from its Hoi An counterpart. Below are the top mi quang restaurants in Da Nang for you to try:
3.1. Mi Quang Ba Mua
- Address: 19 Tran Binh Trong and 95A Nguyen Tri Phuong
- Opening hours: 6:30 AM - 10:30 PM
- Price range: 25,000 - 44,000 VND
Mi Quang Ba Mua is a well-known and long-standing name in Da Nang. With two branches in the city center, the restaurants welcome a large number of both locals and tourists every day. Its highlights are the sweet broth and fresh ingredients.
3.2. Mi Quang Bich
- Address: 01 Dang Dung
- Opening hours: 6:00 AM - 10:00 PM
- Price range: 20,000 - 35,000 VND
Despite being located quite far from the city center, Mi Quang Bich is always crowded with customers. Here, the price is affordable while the taste is incredible.
3.3. Mi Quang Co Sau
- Address: 37B Pham Quang Anh
- Opening hours: 5:00 AM - 10:00 PM
- Price range: 10,000 - 45,000 VND
This is another notable place to add to the list of the best mi quang Da Nang shops. Although not as famous as other names, Mi Quang Co Sau has one of the best mi quang soups in town, and the service here is exceptional.
Aside from the mouth-watering mi quang, Da Nang has many other attractions to explore. Hence, it is recommended that you find a reliable place to stay so that your excursion in this city will be flawless. Vinpearl Da Nang, with superior rooms and professional services, will be a great accommodation choice for a luxury trip in Da Nang.
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Mi quang can deliver a unique taste and flavor just using just the basic local ingredients. If you have a chance to visit a Central Vietnam destination like Hoi An and Da Nang, don’t forget to try this dish. It will undoubtedly meet and even surpass your expectations.