Vietnam is a land of culinary delights, and Vietnam rice dish is a testament to the country's rich food culture. On your Vietnam travel, from the beautiful island of Phu Quoc to the historic town of Hoi An and the imperial city of Hue, each region has its own unique rice dish that will tantalize your taste buds and leave you craving more.
1. Phu Quoc crab rice – a top-notch Vietnam rice dish
Phu Quoc crab rice stands out as a top-notch Vietnamese rice dish, where fresh crab meat is delicately stir-fried with fragrant rice, onions, and garlic, creating a symphony of flavors. Served with sliced cucumbers, fresh vegetables, tomatoes, and fish sauce, this protein-rich Phu Quoc food offers a delightful and unforgettable taste.
2. Hoi An Vietnamese dish rice and chicken
Rice with chicken is the quintessential dish of Hoi An, representing the humble and unforgettable flavors of the local cuisine. The chicken is expertly prepared, tender, and flavorful, while the rice is cooked in chicken broth, giving it a subtle golden hue and a delightful taste. Served with pickled vegetables and a spicy chili sauce, Hoi An chicken rice embodies the unique culinary style of Central Vietnam.
3. Hue mussel rice – an exquisite Vietnam rice dish
Hue mussel rice is one of the most popular Hue foods, known for its simplicity and deliciousness. It features a mixture of cold rice, mussels, roasted peanuts, and fresh vegetables, creating an exquisite taste. When visiting Hue, trying the delightful Hue mussel rice is highly recommended to experience the authentic flavors of the region's cuisine.
4. Hell rice (com am phu) – among Vietnam traditional dishes
Hell rice, another representative dish of Hue's culinary art and cultural heritage, showcases meticulous preparation and rich flavors. It contains ingredients such as boiled pork, Hue-style sausage, fried eggs, shrimp, fermented pork rolls, pickled vegetables, tomatoes, and herbs. The critical element is the fragrant and high-quality rice used. Despite its intriguing name, Hell rice is a unique and delicious dish that reflects the essence of Hue's gastronomy.
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5. Ninh Binh burnt rice – a mouthwatering Vietnam rice dish
In the enchanting province of Ninh Binh, burnt rice is a mouthwatering delicacy that should not be missed. This tempting dish features slightly charred grains of rice that add a delightful crunch, accompanied by savory toppings, creating a truly unforgettable culinary experience.
6. Broken rice (Vietnamese com tam)
When in Ho Chi Minh City, be sure to savor the flavors of Vietnamese broken rice, known as com tam in Vietnamese. A plate of this Saigon cuisine features grilled pork chop, shredded pork skin, steamed egg, scallion oil, and fish sauce, creating a harmonious blend of flavors and textures.
7. Vietnam rice dish in a clay pot (com nieu)
Com nieu, also known as Vietnam's clay pot rice, is one of the most famous Vietnamese dishes enjoyed by locals and tourists. Prepared in clay pots, this culinary delight features a delightful combination of perfectly cooked ingredients and a crispy rice crust. Typically, com nieu is accompanied by braised caramelized fish, pickled eggplants with shrimp paste, and crab soup with water spinach.
8. Coconut rice – one of the best Vietnamese dishes with rice
In the lush Mekong Delta, coconut rice is a unique delicacy that has transformed the humble everyday meal. The cooking process of coconut rice is meticulous, with the rice being rinsed and soaked in coconut water before being steamed inside the coconut itself. The resulting rice is fragrant, subtly sweet, and has a slight yellow tint from the coconut oil that captivates all the senses.
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9. Vietnam rice dish in a bamboo tube (com lam)
In the mountainous regions of Sapa and Ha Giang, you will find a Vietnam rice dish cooked in bamboo tubes, known as com lam in Vietnamese. This unique cooking method infuses the rice with a distinctive aroma, creating a memorable dining experience.
10. Ghee rice in Vietnam (com ni)
This is a traditional dish of the Cham people in Chau Giang, An Giang. This Vietnamese rice dish combines rice and milk with a touch of raisins for added flavor. It is typically served with another dish made from beef. The fragrance of the ghee rice, the nutty flavor of roasted peanuts, and the spicy chili delight the diners.
11. Fried rice – one of the tastiest Vietnamese rice dishes
Lastly, we cannot overlook the classic fried rice, a staple in Vietnamese cuisine. Packed with flavors from various ingredients such as meat, vegetables, and aromatic spices, this simple yet mouthwatering Vietnam rice dish showcases the skillful art of stir-frying.
>>> Read more: Asian Food: 40+ culinary masterpieces for the ultimate foodie bucket list
In addition to rice dishes, travelers should not forget to indulge in other tempting Vietnamese delicacies, such as mi Quang, bun dau mam tom, Vietnamese bread, spring rolls, pancakes, steamed rice rolls, Pho rolls, etc.
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Vietnam rice dish offers a delightful blend of flavors, textures, and regional specialties that embody the country's diverse culinary heritage. From the coastal regions to the highlands, each dish tells a unique story and invites us to indulge in the vibrant tapestry of Vietnam's gastronomy. Hopefully, these top 11 irresistible delicacies will diversify your culinary experiences while exploring Vietnam.
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