Vietnamese beef salad is a tantalizing dish that showcases the vibrant flavors of Vietnamese food. This refreshing salad combines tender beef slices with aromatic herbs and a zesty dressing, creating a harmonious explosion of tastes and textures. For those seeking cooking instructions for this dish, below are the top 5 super quick recipes that will save your weeknights.
1. Sweet and spicy Vietnamese beef salad
1.1. Ingredients
- 250g beef
- 1 onion
- 1 carrot
- 1 cucumber
- 1 lime
- 30g celery
- 2 ripe red chilies
- 1 green chili
- 50g chili paste
- Seasonings, black pepper, sugar, salt, cooking oil, dried garlic, ginger
1.2. Instructions
The tender and flavorful beef accompanied by the crunchy vegetables creates a dish that perfectly balances the salty, sweet, sour, and spicy flavors. Here are the steps to make the sweet and spicy Vietnamese beef salad:
- Step 1: Clean and trim the beef, removing the tendons and fibers. Skewer and marinate evenly with ginger, garlic, seasonings, and black pepper for 10 minutes.
- Step 2: Grill the meat on charcoal or roast it in the oven until cooked, then let it cool and slice thinly.
- Step 3: Slice the onion vertically, marinate with a pinch of salt, and squeeze out excess water.
- Step 4: Peel the cucumber and cut it into thin strips.
- Step 5: Clean the celery and cut it into parts. Rinse, finely chop the green and ripe red chilies. Slice the ginger and briefly fry the dried garlic.
- Step 6: In a bowl, combine the beef with onion, carrot, cucumber, ginger, chilies, fried garlic, ginger, 2 tablespoons of chili sauce, 1 tablespoon of sugar, and 2 tablespoons of lime juice.
- Step 7: Mix well and marinate for 10 minutes. Arrange the dish on a plate, garnished with herbs.
2. Sweet and sour Vietnamese beef salad
2.1. Ingredients
- 500g beef
- 1 green banana
- 2 sour star-fruit
- 1/2 pineapple
- 1 onion
- 1 carrot
- 150g roasted peanuts
- 50g roasted sesame seeds
- Lime, garlic, chili
- Various herbs: coriander, mint, Thai basil
- Seasonings: salt, fish sauce, cooking oil, black pepper, sugar, etc.
2.2. Instructions
Sweet and sour Vietnamese beef salad is a delightful blend of soft beef combined with refreshing vegetables. If you are seeking the recipe for this dish, read on:
- Step 1: Ingredient preparation:
- Wash the beef and slice it thinly
- Peel the star-fruit, green bananas, then slice them
- Peel the carrot, onion, pineapple, herbs, and cut them into small pieces
- Peel and crush the garlic; finely chop the chili
- Shell and crush the roasted peanuts
- Step 2: Mix the beef with 1 tablespoon of cooking oil, 1/2 tablespoon of minced garlic, and black pepper. Marinate it for 10 minutes. Then stir-fry the beef until it is cooked medium-rare.
- Step 3: Prepare the dressing by combining 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of lime juice, 1 tablespoon of water, 1/2 tablespoon of minced chili, and 1 tablespoon of minced garlic. Stir well until the mixture is dissolved.
- Step 4: In a large bowl, mix the sliced banana, star-fruit, carrot, stir-fried beef, dressing, and herbs. Add the onion, pineapple, roasted sesame seeds, and crushed peanuts. Mix well until all the ingredients and flavors are well combined.
>>> Discover the tantalizing tastes of the top 13 Vietnamese salad dishes!
3. Vietnamese beef noodle salad
3.1. Ingredients
Another Vietnamese beef salad is beef noodle salad, packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. Below are the essential ingredients:
- 500g beef
- 100g dried vermicelli noodles
- 50g roasted peanuts
- 50g bean sprouts
- 1 carrot
- 1 cucumber
- 1 daikon
- Lime, ginger, chili
- Various herbs: cilantro, mint leaves, basil leaves, perilla, scallions
- Seasonings: sugar, vinegar, fish sauce, cooking oil, salt, etc.
3.2. Instructions
Here is the recipe for Vietnamese beef salad loaded with noodles, veggies, and flavorful dressing:
- Step 1: Combine the sugar, rice vinegar, lime juice, fish sauce, garlic, ginger, chili, and water in a bowl.
- Step 2: Boil a pot of water and add rice noodles. Stir and turn off the heat, letting the noodles soften for 5 to 8 minutes. Drain and rinse in cold water.
- Step 3: Combine the beef with fish sauce, sugar, garlic, and lemongrass. Leave it for 15 minutes.
- Step 4: Line a bowl with lettuce leaves and top with noodles.
- Step 5: Quickly stir-fry the beef for about 2 minutes.
- Step 6: Place the cooked beef on top of the noodles, add scallions, carrot, cucumber, and daikon. Sprinkle with herbs, crushed peanuts, and fried shallots.
- Step 7: Drizzle with dipping sauce. Toss to combine.
4. Vietnamese beef salad with red cabbage
4.1. Ingredients
- 150g beef
- 1/4 red cabbage
- 4 tablespoons of fried garlic
- 1 horn pepper
- 1 bunch of cilantro
- 1 lime
- Seasonings: oyster sauce, cooking oil, fish sauce, etc.
4.2. Instructions
Vietnamese beef salad with tender beef and crispy cabbage is a delicious and easy-to-make mixed salad. Follow these simple steps:
- Step 1: Refrigerate the beef for about 1-2 hours, then slice thinly. Clean the horn pepper and red cabbage, and cut them into strips. Wash the cilantro leaves and let them drain.
- Step 2: Marinate the beef with 1/2 teaspoon of broth mix and 1 tablespoon of oyster sauce for 10-15 minutes.
- Step 3: Make the salad dressing by combining 3 tablespoons of fish sauce, 2 tablespoons of sugar, and 1 lime juice in a bowl. Stir well to dissolve the seasonings.
- Step 4: Quickly stir-fry the beef for about 3 minutes until cooked and tender, then turn off the heat.
- Step 5: Mix the prepared ingredients, beef, and dressing in a large bowl. Add 4 teaspoons of fried garlic and pepper. Toss to combine.
5. Vietnamese beef salad with lime juice
5.1. Ingredients
- 1kg beef
- 2 onions
- 5 cloves of garlic
- 5 fresh chili peppers
- 1 lime
- Cilantro, Thai basil, lemongrass
- 1 pack of prawn crackers
- 1 tablespoon of peanuts
- Seasonings: vinegar, cooking oil, fish sauce, sugar, etc.
5.2. Instructions
Vietnamese beef salad with lime juice features tender, sweet beef complemented by the subtle citrusy flavors of lime and fried shallots. It is a must-try dish for weekend family gatherings. Here is a simple recipe to make the dish:
- Step 1: Refrigerate the beef for about 1-2 hours, then slice thinly. Blend the garlic, chili, and lemongrass. Pluck and finely chop the cilantro and Thai basil leaves. Divide the onion into two portions, mince one for fried onions and slice the other for salad mixing.
- Step 2: Marinate the beef with 1/2 teaspoon of broth mix and 1 tablespoon of oyster sauce for 10-15 minutes.
- Step 3: Vietnamese beef salad dressing is an important key to the success of this dish. Combine 4 tablespoons of sugar, 2 tablespoons of water, 4 tablespoons of fish sauce, 1/2 lime juice, 1 teaspoon of minced garlic, and 1 teaspoon of chili. Stir until dissolved.
- Step 4: Fry the prawn crackers. Fry the minced onion, lemongrass, and garlic until fragrant and set them aside.
- Step 5: Stir-fry the beef over high heat for about 1 minute until rare and firm, then turn off the heat and let it cool. Drizzle 1/2 lime juice over the beef, mix well, then put into a bowl.
- Step 6: Pour 2 tablespoons of salad dressing and fried lemongrass and mix well. Add the prepared herbs and peanuts, mix well, and transfer to a plate.
- Step 7: Sprinkle the fried onions, Thai basil, and remaining cilantro on top to complete the dish.
If you are seeking authentic food experiences for your upcoming Vietnam travel, you should also try Vietnamese broken rice, Vietnamese bread, Vietnamese fish cake, Vietnamese sticky rice, Vietnamese summer rolls, Vietnamese fried rice, Vietnamese noodles, and more. These dishes offer unique flavors and textures that will tantalize your taste buds and provide an authentic taste of Vietnamese cuisine.
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Vietnamese beef salad satisfies the hearts and palates of food enthusiasts with its tender beef, fresh vegetables, and zesty dressing. The diverse recipes of this dish have added to the allure of Vietnamese cuisine. Embark on a trip to Vietnam, indulge in delectable specialties, and explore the rich culture and breathtaking landscapes of this S-shaped country.
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