Vietnamese food is famous for its iconic Vietnamese dry noodles. These dishes feature noodles tossed with many savory toppings, such as grilled meats, fresh herbs, and crunchy vegetables. The combination creates a delightful culinary adventure for your taste buds.
On your Vietnam trip, don't miss the chance to savor 10 classic noodle dishes that encapsulate the essence of the country's rich culinary heritage below.
1. Mi tron xa xiu (Vietnamese dry noodles with char siu pork)
Mi tron xa xiu, or Vietnamese dry noodles with char siu pork, is nothing new, yet it remains a beloved dish for many. The chewy noodles, combined with fragrant and flavorful char siu pork, crispy and sweet vegetables, and fried shallots, create an exquisite combination. These ingredients are mixed with a unique sauce, such as spicy sauce, savory satay sauce, tangy sweet-sour sauce, peppery sauce, etc.
2. Mi tron top mo (Vietnamese dry noodles with pork greave)
Mi tron top mo, or Vietnamese dry noodle dish with pork greave, will mesmerize you. The noodles are expertly seasoned without additional spices. The star of this dish is the crispy and fragrant pork greave. This dish is served with a flavourful broth made from shrimp, cartilage, beef meatballs, and eggs. Diners usually pair this exquisite dish with a refreshing glass of peach tea or jackfruit juice to elevate the flavor.
3. Mi tron muoi ot (Vietnamese dry noodles with chili salt)
Mi tron muoi ot is a beloved Vietnamese dish adored by the younger generation for its exceptional flavors. This delightful dish combines simple ingredients like noodles, chili salt, scallions, bean sprouts, cabbage, minced beef, and ground shrimp. Every bite is a harmonious blend of sweet and spicy tastes. Treat yourself to the exquisite taste of mi tron muoi ot and discover why it is a favorite among food enthusiasts.
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4. Pho tron (Vietnamese flat rice noodle salad)
Pho tron is one of the Vietnamese dry noodle dishes that will redefine your culinary experience. Unlike traditional pho, pho tron is a unique variation where the noodles are mixed with various flavorful ingredients. Rice noodles are tossed with succulent slices of beef, aromatic herbs, fresh bean sprouts, tangy lime juice, and savory fish sauce, creating an irresistible combination of textures and flavors that will leave your taste buds craving for more.
5. Bun bo nam bo (Southern Vietnamese beef noodle salad)
Bun bo nam bo is an iconic dish that features a harmonious blend of stir-fried beef, fresh herbs, crunchy peanuts, pickled vegetables, and a delectable sweet and tangy fish sauce. With each bite, you will experience the perfect balance of textures and tastes. Bun bo nam bo offers a taste of Vietnam's vibrant street food culture and is a must-try dish for any visitor.
6. Pho xao (Vietnamese stir-fried flat rice noodles)
Pho xao is another beloved variation of the traditional pho, tantalizing your taste buds with its unique twist. Pho xao features flat rice noodles sautéed with onions, garlic, and a medley of fresh vegetables, all perfectly complemented by tender slices of beef. This delightful dish is often enjoyed with crispy rice crackers and a bowl of aromatic broth for a satisfying experience.
>>> Don’t forget to try pho rolls on the go!
7. Bun mam nem
Bun mam nem is another delightful representative of Vietnamese dry noodles that captures the essence of Danang's vibrant food culture. This delectable dish features delicate rice noodles, tender boiled pork, crispy spring rolls, and a rich anchovy-infused broth. The harmonious blend of flavors is enhanced by adding fresh vegetables, boiled young jackfruit, and crunchy roasted peanuts.
8. Bun thit nuong (Vietnamese rice vermicelli with grilled pork)
Bun thit nuong is a must-try dish for any food enthusiast visiting Vietnam. This iconic Vietnamese dish features grilled pork marinated in aromatic spices, offering tender and flavorful meat. This Vietnamese dry noodle dish is a true feast for the senses, featuring a delightful combination of vermicelli noodles, herbs, crispy lettuce, bean sprouts, and pickled carrots.
9. Bun dau mam tom (Vietnamese dry noodles with shrimp paste and fried tofu)
Bun dau mam tom is a traditional dish of Hanoi, Vietnam. It has simple yet flavorful ingredients such as fresh noodles, fried tofu, spring rolls, and blood sausage. The highlight of this dish is shrimp paste, which is mixed with sugar, lime, and chili. Fish sauce can be used as an alternative for those who are not used to shrimp paste. The noodles are served with fresh herbs, including perilla, marjoram, basil, and lettuce.
10. Hu tieu kho
Hu tieu kho is a popular Vietnamese dry noodle dish with various variations that offer unique flavors. It features noodles served with minced meat. Seasoned with a blend of spices, Hu tieu kho is accompanied by a bowl of slightly sweet broth infused with pork bones, scallions, and cilantro, making it a must-try dish for an unforgettable Vietnamese culinary experience.
Besides indulging in the delicious Vietnamese dry noodles, your culinary adventure during your Vietnam travel can include many other must-try dishes, such as Vietnamese broken rice, Vietnamese fish cake, Vietnamese sticky rice, Vietnamese bread, Vietnamese fried rice, Vietnamese summer rolls, etc.
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Vietnamese dry noodles offer a delectable journey into the heart of Vietnamese cuisine. Their tantalizing flavors, diverse ingredients, and cultural significance make them must-try dishes for any food lover or curious traveler. Wherever you are in Vietnam, don't miss the opportunity to indulge in the magic of Vietnamese dry noodles.