Vietnamese shrimp rolls, with their diversity, are a popular Vietnamese dish. These rolls offer a harmonious blend of textures and tastes, creating a refreshing and satisfying culinary experience for everyone.

Vietnamese shrimp rolls, a quintessential dish in Vietnamese cuisine, showcase the culinary artistry of combining fresh shrimp, vegetables, rice paper wraps, and dipping sauce. This iconic Vietnamese food captures the essence of light dining, offering a delightful experience for those who savor.

1. Simple yet tasty Vietnamese shrimp roll recipes

There are many delicious recipes for Vietnamese shrimp rolls such as Vietnamese spring rolls with shrimp or Vietnamese shrimp summer rolls. Let's explore how to cook them right away!

1.1. Vietnamese fried spring rolls with shrimp

Among the various recipes for Vietnamese spring rolls, Vietnamese shrimp spring rolls, with a crispy outer layer and a soft sweet filling, are widely loved.

Ingredients: Fresh shrimp, taro, carrots, purple onions, chicken egg, rice paper, seasonings (sugar, salt, pepper, seasoning powder), cooking oil

How to make Vietnamese fried shrimp spring rolls:

Step 1: Preparation

Peel, clean, and finely chop the shrimp. Finely chop the purple onions. Thinly slice the taro and carrots.

Step 2: Mixing

In a bowl, combine the shrimp, taro, carrots, and purple onions. Add a chicken egg, salt, pepper, sugar, and seasoning powder. Mix well and let it marinate for 20 minutes.

Step 3: Rolling

Lay out the rice paper, scoop a spoonful of the mixture, fold the sides, and roll it.

Step 4: Frying

Heat the cooking oil in a pan and fry these Vietnamese shrimp rolls until golden brown. Remove and enjoy.

1.2. Vietnamese fried shrimp rolls with pork

Among the recipes for Vietnamese spring rolls with shrimp, this variation features a combination of pork, shrimp, glass noodles, and various vegetables, bringing a delicious and appealing fragrance.

Ingredients: Pork, fresh shrimp, spring onions, purple onions, wood ear mushrooms, taro, carrots, glass noodles, eggs, rice paper, seasonings (black pepper, salt, seasoning powder, fish sauce, cooking oil)

How to make Vietnamese pork and shrimp spring rolls:

Step 1: Preparation

Clean and mince the pork. Peel, clean, and finely chop the shrimp. Finely chop the spring onions, taro, and carrots. Soak and wash the glass noodles.

Step 2: Mixing

Mix all the prepared ingredients in a bowl. Add the seasonings and beat two eggs into the mixture. Let it rest for 15-20 minutes.

Step 3: Rolling

Lay out the rice paper, scoop a spoonful of the filling, fold the sides, and roll it tightly.

Step 4: Frying

Heat the oil and fry these Vietnamese shrimp rolls until they turn golden brown and crispy.

1.3. Vietnamese summer rolls with shrimp

This recipe for Vietnamese shrimp rolls is a nutritious and delicious dish of Vietnamese summer rolls that is easy to make.

Ingredients: Pork, shrimp, chives, chili, garlic, vermicelli, rice paper, seasonings (tamarind, salt, sugar, fish sauce), fresh vegetables (lettuce, mint, basil)

How to make these Vietnamese shrimp rolls:

Step 1: Cooking pork

Clean the pork and boil for 30-40 minutes until tender. Remove the meat, let it cool, then slice it into bite-sized pieces.

Step 2: Cooking shrimp

Clean the shrimp, boil until cooked, then let them cool. Peel the shrimp and cut them in half lengthwise along the back.

Step 3: Preparing other ingredients

Trim the roots of the chives and wash them. Soak the fresh vegetables in salt water for about 10 minutes, then rinse and drain. Peel the garlic, wash the chili, and finely chop them.

Step 4: Make dipping sauce

Boil the tamarind with water. Add the fish sauce, sugar, and salt to taste. Cook until the tamarind sauce thickens, then turn off the heat and add finely chopped garlic and chili.

Step 5: Rolling

Place the rice paper on a plate. Arrange the fresh vegetables, vermicelli, pork, shrimp, and chives. Roll tightly and serve with the dipping sauce.

1.4. Vietnamese shrimp egg rolls

This recipe for Vietnamese shrimp rolls is a somewhat intricate but delicious recipe of Vietnamese rolls that many people love.

Ingredients: Shrimp, crab, eggs, green chili, red chili, spring onions, seasonings (salt, pepper, olive oil, sugar, vinegar, wine)

How to make these Vietnamese shrimp rolls:

Step 1: Preparation

Peel the shrimp and boil the crab meat. Marinate the shrimp and crab meat with salt, pepper, and olive oil. Slice the green and red chilies. Finely chop the spring onions.

Step 2: Cooking filling

Heat the olive oil in a pan. Sauté some spring onions. Add the shrimp, crab meat, green and red chilies. Cook until the ingredients are well-cooked.

Step 3: Preparing egg rolls

Beat the eggs, pour into a pan, and cook. Cut the cooked egg in half to wrap the filling.

Step 4: Making sauce

Heat the olive oil. Sauté some spring onions. Add vinegar, sugar, water, a little wine, salt, and pepper. Stir until the ingredients blend well.

Step 5: Rolling

Spread the egg, add the shrimp and crab filling, roll, and dip in the sauce.

2. Special sauces to enhance the flavor of Vietnamese shrimp rolls

All Vietnamese shrimp roll recipes come with accompanying dipping sauces to enhance the flavor of the dish.

2.1. Sauces for Vietnamese fried shrimp rolls

For Vietnamese spring roll sauces, the sweet and sour fish sauce with garlic and chili is the best recipe for Vietnamese spring rolls with shrimp, helping balance the richness of the dish and adding a robust flavor.

Ingredients: Fish sauce, sugar, lime/lemon juice or vinegar, water, garlic, chili

Instructions:

Step 1: Clean and finely chop the garlic and chili. Soak them in a bit of vinegar or lime/lemon juice for 3-5 minutes.
Step 2: Boil water, add sugar to dissolve, then add the lime/lemon juice or vinegar and fish sauce. The ratio of fish sauce: sugar: lime/lemon juice: water is 1:1:1:4, or you can adjust to taste.
Step 3: Add the soaked garlic and chili to the prepared mixture, stir well, and use it to dip Vietnamese shrimp spring rolls.

2.2. Sauces for Vietnamese shrimp rice paper rolls

For Vietnamese shrimp summer rolls, you can dip them in the garlic and chili sauce as instructed above. Or, you can opt for tamarind sauce, peanut sauce, or "mam nem" sauce. The peanut sauce is rich and flavorful, made from ingredients such as hoisin sauce and peanut butter, along with a bit of chili sauce. The "mam nem" sauce is made from fermented fish sauce, sugar, pineapple, garlic, chili, lemongrass, and lime juice. It has a salty taste with a distinctive aroma that adds extra appeal to Vietnamese shrimp rolls.

Vietnamese shrimp rolls stand as a testament to the exquisite craftsmanship of Vietnamese cuisine, encapsulating the vibrant flavors and textures synonymous with this culinary tradition. These shrimp rolls reflect the richness of Vietnamese gastronomy, inviting diners to embark on a flavorful journey through the heart of Vietnamese culinary excellence.

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