Vietnamese weasel coffee is one of the most unique and tasty variations of Vietnamese coffee. Thanks to its peculiar nature, this drink offers an enticing aroma and flavor profile that has impressed many coffee drinkers in the world. Here, you can learn more about weasel coffee as well as how to make a cup for yourself at home.
1. What is weasel coffee (ca phe chon)? How is it made?
Vietnamese weasel coffee, sometimes called weasel dung coffee, is a drink made from the namesake coffee beans. It is a highly sought-after coffee variation thanks to its unique flavor and aroma profile. The drink’s name has driven quite a few people away from trying it, but learning about the manufacturing process can clear up some doubts. So how is weasel coffee made?
Weasel coffee in Vietnam is made by feeding ripe regular coffee beans to weasels and processing their excrement. The digestive system of these animals contain special enzymes which chemically alter the coffee beans. Once the excrement is collected, the manufacturers will proceed to clean, process, and dry the weasel coffee beans to ensure they are safe to consume.
To learn more about the aforementioned process, coffee enthusiasts can visit Weasel Coffee Farm Dalat.
- Address: No. 135E, Hoang Hoa Tham Street, Ward 10, Da Lat, Lam Dong
- Opening hours: 7 AM - 10 PM
2. Origin & prominent features of Vietnamese weasel coffee
The first ever rendition of this drink hails from Bali (Indonesia) under the name of kopi luwak, which means civet coffee. As Vietnamese people learn how to harvest and produce these coffee beans, they become extremely popular in the country, especially Da Lat, where the climate is ideal for growing coffee.
Aside from the origin, the flavors and benefits of Vietnamese civet coffee have made it one of the most iconic Vietnamese drinks. Its coveted flavor profile is an elevated version of the original coffee bean. The aroma is more profound. The flavors are mellow but accented. Earthiness dominates the taste with sweet, chocolatey, and musty notes.
Lastly, it also sets itself apart by offering valuable health benefits. Coffee contains antioxidants, which can improve overall health and reduce the risks of cancer. Additionally, it also plays a role in preventing cardiovascular diseases, promoting digestive health, and burning calories.
3. How to make a perfect cup of Vietnamese weasel coffee at home?
Many people have fallen in love with this unique drink and they want to attempt making it at home. However, some cannot quite seem to replicate the flavor. Here is how to make weasel coffee the right way:
- Preparation: You will need to prepare tap water and avoid using bottled water. Additionally, an aluminum coffee filter (phin) is necessary for the right flavors.
- Step 1: Boil the water in a container with a thin spout so you can pour the water slowly later on. Rinse the filter with hot water and wipe it dry. Add 4-5 teaspoons of ground weasel coffee into the filter, then insert the press just tight enough so the water can seep in gradually.
- Step 2: Pour about 20-25 milliliters of boiled water into the filter and let it soak. Put the lid on and wait for 1 minute.
- Step 3: When the coffee powder is soaked, remove the lid and pour in 40-45 milliliters of boiled water. Pour slowly into the center of the press. Place the filter on top of the cup and wait for 2 minutes, the coffee will start dripping into the cup.
4. How expensive is Vietnamese weasel coffee?
While kopi luwak is the most expensive variation in the world, Vietnamese weasel coffee price is not too high. As many brands in the country have learned the manufacturing process, the coffee supply has grown, making it more accessible for consumers. On average, weasel coffee is currently being sold at around 1,000,000 VND/50 grams. The exact price may fluctuate depending on the specific blend and brand.
5. Best places to try a cup of weasel coffee in Vietnam
If you are looking to have a taste of Vietnamese weasel coffee, you will need to find coffee shops in Vietnam that specialize in this particular drink. Here are some locations to enjoy weasel coffee in Hanoi, Ho Chi Minh City, Da Nang, Nha Trang, and Da Lat:
- Chon - Manual Coffee Maker: No. 40, Nha Chung Street, Hoan Kiem District, Hanoi
- Huyen Thoai Nui (Legend Revived):
- No. 68B, Tran Binh Trong Street, Phuoc Tien Ward, Nha Trang
- No. 79, Le Dinh Ly Street, Vinh Trung Ward, Da Nang
- BT2.10, Nguyen Xuan Khoat Street, Bac Tu Liem District, Hanoi
- Me Linh Coffee Garden: Ta Nung Commune, Da Lat
- Mountain’s Legend Coffee: No. 49 Bis, Hau Giang Street, Tan Binh District, Ho Chi Minh City
At these cafes, you can also enjoy other signature coffee variations of the country such as Vietnamese iced coffee, egg coffee, coconut coffee, yogurt coffee, salted coffee, etc.
Vietnamese coffee has become an integral part of any Vietnam travel. Whether you are traveling to Hanoi, Ho Chi Minh City, Phu Quoc, Nha Trang, Hoi An, or Ha Long, stopping for a cup of Vietnamese coffee should always be on the agenda considering how iconic this beverage is.
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Vietnamese weasel coffee is a unique drink that many coffee enthusiasts want to try. The profound flavor profile and distinctive manufacturing process not only instill curiosity in coffee drinkers but also elevate this version to the luxury level. If you want to have a taste, take a trip to Vietnam and swing by the many specialized coffee shops across the country.
