Vietnamese egg noodle dishes, known for their delicious flavors and versatility, are a popular choice among food enthusiasts. This ingredient is featured in various recipes that you can taste during your Vietnam travel. From savory soups with flavorful broths to stir-fries loaded with fresh vegetables and tender meats, Vietnamese egg noodles offer a wide range of culinary possibilities.
1. Types of Vietnamese egg noodles used in cooking
1.1. Vietnamese instant egg noodles
Instant Vietnamese egg noodles have gained popularity for their convenience and deliciousness. These instant noodles are pre-packaged and require minimal preparation, making them a convenient choice for a quick and satisfying meal.
With a flavor pack and boiling water, you can enjoy a bowl of savory egg noodles infused with a range of traditional Vietnamese seasonings. Whether enjoyed as a simple snack or enhanced with additional ingredients such as vegetables, meats, or herbs, Vietnamese instant egg noodles offer a convenient and flavorful culinary experience.
1.2. Vietnamese fresh egg noodles
Vietnamese fresh egg noodles, a staple in Vietnamese cuisine, are a culinary delight renowned for their soft and chewy texture. Made with a combination of wheat flour, eggs, and water, these noodles are carefully prepared and hand-cut into thin strands.
Fresh egg noodles add a rich and delicate flavor to a wide variety of Vietnamese dishes, such as soups, stir-fries, and noodle salads, making them a popular choice among Vietnamese food lovers. Making fresh egg noodles at home is complicated for beginners but also rewarding.
To start, combine wheat flour, eggs, and water to form a smooth dough. Knead the dough until it becomes elastic. Roll out the dough into a thin sheet and cut it into long thin strands. Boil the noodles briefly until they become tender and rinse them with cold water to remove excess starch.
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2. TOP 5 quick and easy recipes to upgrade your weekly menu
2.1. Vietnamese dry egg noodles with char siu pork
This is a common Vietnamese egg noodle recipe, featuring char siu pork. This dish showcases the perfect harmony of tender, marinated pork and dry egg noodles tossed in sauces.
To make this delectable dish at home, follow these simple steps:
- Start by marinating slices of pork with a mixture of soy sauce, hoisin sauce, honey, and other spices of your choosing
- Grill or roast the marinated pork until it is cooked through and has a charred, caramelized texture
- Cook the egg noodles according to the package instructions until they are al dente
- Mix the cooked egg noodles with a combination of soy sauce, oyster sauce, and sesame oil
- Plate the noodles, top with slices of char siu pork, and garnish with fresh herbs like cilantro or green onions
- Serve hot and enjoy the delightful combination of flavors and textures in this Vietnamese dry egg noodle dish
2.2. Stir-fried Vietnamese egg noodles with beef
Stir-fried egg noodles with beef is one of the go-to Vietnamese egg noodle options for a satisfying meal. This dish typically has egg noodles and thinly sliced beef, with some vegetables like bean sprouts, bok choy, onions, or carrots.
This dish can be easily made at home with a few simple steps:
- Cook the egg noodles until they are al dente and drain the water
- Stir-fry the beef until it is browned and cooked to your desired doneness
- Add the vegetables and continue stir-frying until they are crisp-tender
- Toss in the cooked egg noodles and season with soy sauce, oyster sauce, and other desired seasonings
- Stir-fry everything together until the flavors are well combined
- Garnish with fresh herbs such as cilantro or green onions before serving
2.3. Vietnamese egg noodles with chili salt
Vietnamese egg noodles with chili salt is a delectable dish that combines the rich flavors of instant egg noodles and the spicy kick of chili salt. The main ingredients for this dish include egg noodles, chili salt, scallions, and other seasonings.
To make this delectable dish at home, follow these simple steps:
- Cook the egg noodles according to package instructions and drain the water
- Add seasonings to the cooked noodles
- Sprinkle chili salt over the noodles and continue tossing until well coated
- Put the noodles in serving bowls and garnish with chopped scallions
- Serve with lime wedges for an added tangy flavor
>>> Explore other unique Vietnamese food for your vacation!
2.4. Vietnamese egg noodles with wonton
Vietnamese egg noodles with wonton is a delightful dish that combines the flavors of egg noodles and savory wontons, complemented by an aromatic broth.
This dish may seem complicated with all the layers of flavors but it can easily be done:
- Cook the egg noodles according to package instructions
- Prepare the wontons by combining ground meat (commonly pork), vegetables, and seasonings
- Fill each wonton wrapper with a small amount of fillings and seal the edges
- Make the broth with vegetables and pork bones for added richness
- Cook the wontons until they float
- Put the cooked noodles into serving bowls and ladle the broth with wontons over the top
- Garnish with fresh herbs, such as cilantro or green onions
2.5. Quang-style noodles
Quang-style noodles, or Mi Quang, is a popular Vietnamese egg noodle dish from Quang Nam Province. This regional specialty stands out for its unique combination of flavors and textures.
You will need a specific set of ingredients to make this dish, including egg noodles, turmeric, protein (pork or shrimp), fresh herbs, and vegetables.
- Cook the noodles
- Prepare a flavorful broth infused with turmeric and other spices
- Saute the protein (pork or shrimp) with garlic and onions
- Assemble the dish by placing the cooked noodles in a bowl, adding the sauteed protein, and pouring the fragrant broth over it
- Garnish with fresh herbs, vegetables, crushed roasted peanuts, and sesame rice crackers
While Vietnamese egg noodle dishes are nothing short of delicious, you should also try other delicacies of the country. Some of the most well-known options are Vietnamese broken rice, Vietnamese fish cake, Vietnamese sticky rice, Vietnamese bread, Vietnamese fried rice, Vietnamese summer rolls, etc.
These dishes can easily be found all across the country, with each region offering its own twist. Plan your visit to the most sought-after destinations like Phu Quoc, Nha Trang, Hoi An, Da Nang, or Ha Long Bay to enjoy the best of Vietnamese cuisine.
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Vietnamese egg noodles stand out as a beloved and versatile component of the country's rich culinary heritage. Dishes made with this ingredient offer a delightful experience for food enthusiasts. With their satisfying textures and harmonious blend of flavors, these dishes continue to captivate taste buds and leave a lasting impression on those who enjoy them.
